Oregon Coast Gardening Expo

Newport Garden Show June 26th, 2010
We’ve been exhibiting and occasionally speaking at this annual Newport show for several years. I always come home loaded with great plants, garden art, and pleasant memories. We’ll bring plants, seeds, Yacon plants, tools and are there to answer your questions
This is a benefit for Samaritan House Family Homeless Shelter in Newport where they serve an array of families and children in need, help them get on their feet and resituated. Here are the details.
The last big plant sale and show of the season happens at Oregon’s premiere coastal resort of Newport from 9:00a.m. to 5:00p.m. On Saturday, June 26th The third annual Oregon Coast Gardening & Landscaping Expo features over fifty Northwest plant sellers offering a wide variety of great plants, trees and shrubs including the unusual and rare. Plus the extremely popular gardening and landscaping seminars return with top guest speakers including the legendary Ed Hume, Kym Pokorny of The Oregonian, famed landscape designer Lucy Hardiman, Frances Hopkins, founder & owner of Stepables ground covers and many more! The Lincoln County Master Gardeners again be operating their Master Gardener Help Center featuring soil testing and readily available to answer your questions. Lunch is available and will again feature Mo’s Famous Clam Chowder. The Garden Expo will again be held at Newport Intermediate School, 825 NE 7th Street in Newport. Admission is only $5.00 and includes the seminars! This will be an terrific time to visit the ocean beach and attend one of the top Northwest gardening shows of the season. Special Garden Expo hotel rates of $79.95 for traditional room and $89.95 for deluxe room are available at the Newport Shilo Inn Oceanfront. Call 541-265-7701 and ask for the Oregon Coast Garden Expo rate. For updated information visit our website at http://www.oregoncoastgardeningexpo.com.

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Arugula & Rigatoni “Old Website”

Arugula with Rigatoni with tomato sauce was a standby on the old Nichols Garden Nursery website. I’m starting to catalog these for easy reference on this blog.

When you have arugula or “garden rocket” growing, try this delicious pasta recipe. The arugula flavor mellows when combined with the hot pasta and rich sauce. If arugula is starting to bolt and becoming strongly flavored try this dish.

Arugula & Rigatoni with Tomato Sauce
4 cups arugula leaves washed, drained and trimmed
1 pound uncooked rigatoni pasta
2 cups chopped fresh or canned tomatoes
3 garlic cloves pressed or minced
2 tablespoons olive oil
1 bay leaf
2 tablespoons chopped fresh basil or 2 teaspoons dried
salt & pepper to taste

Tear washed and trimmed arugula into generous bite-sized pieces and toss into a large, shallow, heat resistant serving dish. Cook pasta in a large pot of boiling water until barely tender. Remove and drain. While the pasta is cooking prepare this easy tomato sauce: Heat olive oil and stir garlic around until softened and fragrant. Add tomatoes and seasonings and heat to a simmer. Remove bay leaf. Combine the hot, drained pasta with the tomato sauce and pour over the bed of arugula. Lightly toss all together and quickly serve with grated parmesan cheese. Serves 4-6.

Growing arugula: a small packet of seed will provide many harvests of arugula. Start sowing every two to three weeks beginning in spring. When summer heats up make your plantings in semi-shade or just move your container from full sun. Arugula will keep growing until frost and the flowers are also good for garnishing and salads.

YaYa Carrot & Spinach Beet

YaYa F1 Carrot is a Nantes type, delightfully crisp and sweet. The bright orange roots are so tempting I like to pull them fresh from the ground, and eat while  standing in the garden. Our last summer trial plantings were so popular we hardly had any left for cooking.

YaYa Carrot is a great example of modern selection and breeding. For such a sweet carrot it is unusually crack resistant. The texture has a perfect crunch that makes it a pleasure to eat. It draws admiration from all who may have forgotten how good a fresh carrot can be. It requires no complicated preparations with Vichy water and butter to coax forth flavor. Scrub and cut this carrot into sticks for enticing before meal snacks.

I’ve listed these two varieties together because they share top selling honors on our Nichols Garden Nursery website. One is a brand spanking new outstanding hybrid, the other, Spinach Beet, is an ancient green.

Spinach Beet is a variety we have fought to maintain in our seed collection. When there is a variety you love the best way to ensure it’s continuing existence is to grow it, eat it, share it, and talk about it. Heirloom seeds must be planted, eaten and enjoyed if the selection is going to endure.

Too tender to travel to markets it almost disappeared from the seed trade for several years. Spinach beet has a small taproot with large tender leaves and stems. It combines characteristics of both spinach and Swiss Chard with lots of tender leaves and excellent tolerance to heat and moderate cold. The planting I recently made will last through the summer and into early winter. It is marvelously productive and I recommend it for container growing since it can be recut so many times. The flavor is milder than spinach and not quite as earthy as chard.

Nichols Plant Day 2010

Every May, we at Nichols, have our annual Plant Day, the Saturday after Mother’s Day. May 15th is the date for 2010. This is when we bring out unusual plants, run a good sale, and get our gardens spiffed up for company. Shopping is always interesting, we’ll have a huge selection of tomatoes, peppers and other veggies and flowering annuals.

Of course a few herbal or fresh from the garden treats keep your strength up as you watch Jennifer Ewing show how to build a raised bed in only a few minutes. I’ll demonstrate planting in straw bales. An addition this year is a herb spiral garden that is under construction. This is a great way to fit a large collection of herbs into a small space.

I’ll do a short demo on how to sow carrots. We all love those fresh from the garden carrots but they take their time in becoming established. It’s important to keep them moist and I’ll share a few tips with you.
Hope you can join us. Our gardens and retail shop are open Monday through Saturday, closed Sundays.