Gluten Free Buckwheat Pancakes

If you must avoid gluten or wheat products please give this easy pancake recipe a try. I’ve made these since I was a child. They hold together, taste good, and are no fuss. Top with rhubarb sauce, pumpkin butter or maple syrup.

Raised Buckwheat Pancakes

2 cups 110 degree milk

1 teaspoon dry yeast

1/2 teaspoon salt

1 3/4 cups buckwheat flour

1 tablespoon molasses

1/2 teasoon baking soda

1/4 cup lukewarm water

Stir yeast into warm milk, add salt and buckwheat flour, beating until smooth. Leave covered on a counter and let rise overnight. When ready to use, stir in mixture of molasses, soda and water. Bake on a lightly oiled or sprayed hot pan or griddle.

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