This year I have never seen so many heirloom varieties disappear from the seed trade. Two apparent casualties worthy of resuscitation are Kyoto Long Cucumber and Touchon Carrot. Carrots and cucumbers require careful isolation so it is hard to produce more than stock seed on our own.
Seed Savers do a fine job of retaining varieties, but often not in commercial amounts. What should we do with an heirloom vegetable we love? Grow it, buy it, eat it, and ask for it at nurseries and farmer’s markets.