YaYa F1 Carrot is a Nantes type, delightfully crisp and sweet. The bright orange roots are so tempting I like to pull them fresh from the ground, and eat while standing in the garden. Our last summer trial plantings were so popular we hardly had any left for cooking.
YaYa Carrot is a great example of modern selection and breeding. For such a sweet carrot it is unusually crack resistant. The texture has a perfect crunch that makes it a pleasure to eat. It draws admiration from all who may have forgotten how good a fresh carrot can be. It requires no complicated preparations with Vichy water and butter to coax forth flavor. Scrub and cut this carrot into sticks for enticing before meal snacks.
I’ve listed these two varieties together because they share top selling honors on our Nichols Garden Nursery website. One is a brand spanking new outstanding hybrid, the other, Spinach Beet, is an ancient green.
Spinach Beet is a variety we have fought to maintain in our seed collection. When there is a variety you love the best way to ensure it’s continuing existence is to grow it, eat it, share it, and talk about it. Heirloom seeds must be planted, eaten and enjoyed if the selection is going to endure.
Too tender to travel to markets it almost disappeared from the seed trade for several years. Spinach beet has a small taproot with large tender leaves and stems. It combines characteristics of both spinach and Swiss Chard with lots of tender leaves and excellent tolerance to heat and moderate cold. The planting I recently made will last through the summer and into early winter. It is marvelously productive and I recommend it for container growing since it can be recut so many times. The flavor is milder than spinach and not quite as earthy as chard.