Triple Ginger Cookies

Served @ Nichols 2013 Plant Day and a few tea and Ginger Cookiescookie Saturdays. My favorite cookie. Easy to make the dough can be frozen and pulled out as needed. Use unsalted butter for a crisp cookie. we offer the spices listed below and recommend the Bakers Cut Ginger, so easy to handle and the Vietnamese Cinnamon is rich in flavor. I tend to usually not cloves but they belong on this cookie. Grating a cold cube of butter is a quick solution when butter is cold from the refrigerator.

Oven temperature 350 degrees  Form into 1″ balls  Bake 12 minutes  Cover cookie sheet with parchment paper and leave cookies on sheet for three minutes before moving to a cooling rack. Makes two to three dozen cookies depending on size. With a 1″ ball I get 30 cookies.

2 cups flour
2 1/2 teaspoons ground ginger
2 teaspoons baking soda
1 teaspoon Vietnamese/Saigon Cinnamon
1 teaspoon cloves, ground
¾ teaspoon salt
¾ cup Bakers Cut Ginger or minced crystallized ginger
1 teaspoon pressed minced fresh ginger juice
1 cup light brown sugar
¾ cup unsalted butter (softened or grated)
1 egg
¼ cup unsulphured molasses

Sift first six ingredients and set aside. Place remaining ingredients in a mixing bowl, turn to medium low speed and when ingredients are well combined add flour mix one cup at a time and only mix until it develops a dough like consistency. Place dough in refrigerator for at least 30 minutes. Remove and follow instructions above. These cookies spread  so don’t place closely together.
*The ginger juice will be about 1/2 teaspoon and can be pressed through a very clean garlic press. If frozen and thawed before pressing it will be quite easy.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 400 other followers

%d bloggers like this: