Unsweetened Pumpkin Tart - “Citrouillat”
Posted on January 11, 2008 by Rose Marie
It was in the Alice B. Toklas Cookbook that I first encountered a very old recipe for a savory, unsweetened pumpkin pie. While this tart contains a bit of butter it’s far less rich than Ms. Toklas’s with a cup of heavy cream and rich crust.
Last night we cooked a magnificent 8# Queensland squash and [...]
Filed under: Food, Recipes, herb recipes | Tagged: cooking, pumpkin, squash | 3 Comments »
