Posted on October 24, 2007 by Rose Marie
The tradition of the Three Sisters in Native American Gardening refers to the practice of planting a mound of soil with 5 to 7 corn plants in the center. After the corn grows 6” tall 7-8 beans are planted around the corn which supports the beans. A week later 7 or 8 squash or pumpkin [...]
Filed under: Gardening, Recipes, herb recipes | Tagged: fire roasted, Food, peppers, Three Sisters | 2 Comments »
Posted on October 24, 2007 by Rose Marie
Last Saturday at our Corvallis Farmers Market many of us were following our noses to a special attraction, flame roasted chiles. A metal mesh roaster was full of peppers turning over a propane flame. The vendor, from Crossroad’s Farm, was filling plastic bags with chiles all carefully labeled.
The beauty of a tumbler roaster is [...]
Filed under: Food, Gardening, Greetings From The Garden | Tagged: farmers market, fire roasted, peppers | No Comments »