Corn Sticks
The best cornmeal for this recipe is medium grind stone ground. It will give you a combination of floury particles and larger ones with a bit of crunch. If you can’t find it use regular yellow corn meal. This recipe will also bake in a 9” cast iron skillet or baking dish. The corn [...]
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Saturday, November 18, I’ll be speaking on container gardening using edible plants at the annual Oregon Tilth Conference. Celebrating their 32nd anniversary, the conference takes place over two days in Salem, Oregon. This non profit organization provides a strong outreach education program on sustainable agriculture and is one of the leading providers of organic certification.
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Zesty Chocolate Pecan Pie
This rich and decadent pie combines some of the great flavors of the Southern US and Central America. Pecans are the state trees of Texas and native to the US, chocolate and vanilla come from Mexico. We use the classic Karo corn syrup which is not high fructose. A hint of hot [...]
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