Greetings from the Garden

I think of family food gardens as pantries full of fresh herbs and produce. This idea of pantries extends to include storehouses of ideas and knowledge where we explore the links between food and gardening. I write about gardening, recipes, and discuss the lore, history, politics, health, and science of food and gardening. Look here for what is new and upcoming. I’ll keep working in recipes. Year round gardening is increasingly popular and important as are Farmers’ Markets and Community Supported Agriculture (CSA). Grow your own, look for local produce, savor the seasons.

Rose Marie

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